I love CHINESE FOOD . DO YOU?

I LOVE CHINESE FOOD . DO YOU?

SADIKSHYA POKHAREL

JUNE 10, 2020

LOVE FOR CHINESE MENU

Chinese menus offer a wide variety of food.  .As we can see that the Chinese cuisine is an important part of their culture.If you have to describe Chinese food it is described by its color, taste and aroma . Their food is growing more popular than that of any other country. People love the spices and the taste of the Chinese food. If we specially talk about India. India has been a very huge fan of Chinese food. Though the Chinese  food here is not pure Chinese but Indian Chinese food.  Every nook and corner of the street has been filled with the  Chinese food. 

People wait for the weekend to go and enjoy the Chinese food.  Not only India . Chinese food has influenced  many other cuisines in Asia, which is mixed with their local cuisines. With its growing popularity it can be found world wide. Majority of restaurants  dedicate the special space to Chinese food in their menu. It is not only in India, but in Malaysia, Singapore and North America, surprisingly relishing the cuisine to no end.

China is only the country who has been in love with exotic food. They have been experimenting  with different animals and seafood. They have always set a trend of discovering and introducing new food to the whole world.

INDIAN CHINESE CUISINE:

Chinese cuisine  you get in India, which is packed with spices and fiery flavors,is something that even Chinese have never tasted. Chinese food doesn't get any better when it is tried with Indian spices. It has been the best combo ever. So, maybe it's because of that Indian people go crazy over Chinese food. The most common culinary styles in India Chinese include Szechwan which is fiery red sauce and Manchurian which is a sweet and salty brown sauce and with fiery spices and flavors  Indian Chinese is taking over the world by storm.


POPULAR CHINESE CUISINE IN INDIA:

 Chill chicken with a soy sauce marinade adding the Chinese element , this signature dish is the best party starter and Manchurian  with rice is one of the favorite Chinese cuisine . People have created noodles  in the name of the city of china like hakka noodle, szechuan noodles adding their local spices and even more enhancing the flavor. 

Food is always experimental, people  have been experimenting and  discovering food . social media has been bombarded with food blog, food videos, trying different cuisine, and making it as a part of their lives. 


Conclusion:

Food which people considered just the supply for survival, has been playing a very important part of our life now, it is not only about nutrition but it is about a taste, aroma, flavor and most importantly it is an art. People have been making their successful career out of it. So, the whole story has changed.

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